A Melting Pot of Food
This place rocks... it is a fusion of spanish, chinese, japaneses, portugese and any other cuisine you want to add in. There have been some unreal combinations on our plates from lomo saltado (beef with soy sauce on a bed of rice and french fries) to Curry Chicken, spanish style with veges and salad together.
Seafood is the go here, with every sort of fish and shellfish available on the menu.
Avoid the main streets here and head to the local ally ways where you can pick up a 2 course feed plus a drink for around $4 Aussie bucks. The best and most surprising dishes so far have been the soups. Best tasting and surprising as one came with chicken feet and shins. Tasted amazing though!